My COCO & BEAN journey began in August 2010, from my passion to create beautiful sweets made with the finest natural ingredients. I find myself inspired by the French alluring patisserie shop windows and their delicious petite sweets that fill them. Vintage recipes made with traditional methods, our sweets are a genuine handmade experience.

We believe in using local ingredients, orgainic and sustainable where possible, the finest belgian chocolate, local free range eggs and pure australian butter. Each individually created by hand, is that specialness behind our product. Belgian Chocolate Brownies, French Macarons and Biscotti, are just some of the sweets we bring to you.

Our journey has really only just began and the feedback has been both humbling and inspiring. My love for beautiful food, textures and design has found a place in my heart called Coco & Bean!



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